Salinity is one of the significant factors that affect growth and cellular metabolism, including photosynthesis and lipid accumulation, in microalgae and higher plants. Microchloropsis gaditana CCMP526 can acclimatize to different salinity levels by …
Microalgae are major primary producers in aquatic environments, and many synthesize an array of industrially important biomolecules such as pigments, lipids and proteins. As a result, there is considerable interest in and effort into growing algae …
Salinity is one of the significant factors that affect growth and cellular metabolism, including photosynthesis and lipid accumulation, in microalgae and higher plants. Microchloropsis gaditana CCMP526 can acclimatize to different salinity levels by accumulating compatible solutes, carbohydrates, and lipids as an energy storage molecule.
Evaporation from culture ponds and raceways can subject algae to hypersalinity stress, and this is exacerbated by global warming. We investigated the effect of salinity on a marine microalga, Microchloropsis gaditana, which is of industrial significance because of its high lipid-accumulating capability.
Evaporation from culture ponds and raceways can subject algae to hypersalinity stress, and this is exacerbated by global warming. We investigated the effect of salinity on a marine microalga, Microchloropsis gaditana, which is of industrial …
Proteomics has become a valuable tool for investigating many aspects of cell and organismal biology. However, a fundamental requirement for an accurate examination of the protein complement of cells is an efficient method for extracting the proteins. …
Proteomics has become a valuable tool for investigating many aspects of cell and organismal biology. However, a fundamental requirement for an accurate examination of the protein complement of cells is an efficient method for extracting the proteins.
Current momentum of microalgal research rests extensively in tapping the potential of multi-omics methodologies in regard to sustainable biofuels. Microalgal biomass is fermented to bioethanol; while lipids, particularly triacylglycerides (TAGs), are …